Fluffy French Toast



100g plain flour
200ml plant milk (preferably oat or soy)
1 tbsp agave syrup
1 tsp cinnamon
2 tsp vanilla extract
4 slices of wholemeal bloomer bread (better if at least a day old)
2 tbsp of oil 




Combine all ingredients in a bowl with a whisk until smooth.

Heat the pan on a medium heat with oil.

Soak the bread in the mixture on both sides.

Add to pan and cook on each side for a few minutes or until is perfectly browned.

Repeat process.

Finally, finish with your favourite toppings, sauces and fruit. I went for banana with a homemade chocolate ganache.


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