Chocolate Chip Cookies


145g plain flour
114g dairy-free spread (Flora is a good one)
50g dairy-free chocolate chips
1/4 cup of brown sugar
1/4 cup of caster sugar
1 tbsp plant milk (preferably oat or soy)
1/2 tsp vanilla extract
1 tsp baking powder




Cream together the butter, vanilla extract and sugar.


Mix the flour & in a separate bowl.


Combine the dry ingredients with the butter and sugar and fold. Careful not to over mix.


Fold in the chocolate chips and Add approx 1 tbsp of milk to the mixture until it turns in to a dough like consistency.


Form the dough into a ball, place in a lightly greased bowl (use an oil spray or a small amount of butter) then place the ball of dough in the fridge to chill for 30 mins.


After 30 mins preheat the oven to Gas Mark 4 (180°C). Using a dessert spoon, scoop  the mixture then roll into a small ball before placing it on to a parchment paper lined baking tray.


Ensure each dough ball is spaced out evenly and there is enough room left around the edges.


Bake for 10-12 minutes or until the edges are starting to brown.


Place on a cooling rack to cool down completely before serving.


Sweet tooth? Serve warm with a scoop of vanilla ice-cream.



    Tag us for a chance to be reposted @jasminesflour #jasminesflourrecipes