In Your Kitchen: Baking Kits - Available for all UK customers

Chocolate Chip Cookies

Ingredients
                                                        
 
145g plain flour
114g dairy-free spread (I use Flora)
50g dairy-free chocolate chips
1/4 cup of brown sugar
1/4 cup of caster sugar
1 tbsp plant milk (preferably oat or soy)
1/2 tsp vanilla extract
1 tsp baking powder

 

 

Method

Cream together the butter, vanilla extract and sugar.


Mix the flour, baking powder & salt in a separate bowl.


Combine the dry ingredients with the butter and sugar and fold. Careful not to over mix.


Fold in the chocolate chips and Add approx 1 tbsp of milk to the mixture until it turns in to a dough like consistency.


Chill for 30 mins in the fridge.


Preheat the oven to Gas Mark 4 (180°C). Use a desert spoon to scoop the dough on to a parchment paper lined baking tray.


Ensure they are spaced out evenly and there is enough room left around the edges.


Bake for 10-12 minutes or until the edges are starting to brown.


Place on a cooling rack to cool down completely before serving.


Sweet tooth? Serve warm with ice-cream.

     

     

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