Chocolate Chip Cookies
Cream together the butter, vanilla extract and sugar.
Mix the flour & in a separate bowl.
Combine the dry ingredients with the butter and sugar and fold. Careful not to over mix.
Fold in the chocolate chips and Add approx 1 tbsp of milk to the mixture until it turns in to a dough like consistency.
Form the dough into a ball, place in a lightly greased bowl (use an oil spray or a small amount of butter) then place the ball of dough in the fridge to chill for 30 mins.
After 30 mins preheat the oven to Gas Mark 4 (180°C). Using a dessert spoon, scoop the mixture then roll into a small ball before placing it on to a parchment paper lined baking tray.
Ensure each dough ball is spaced out evenly and there is enough room left around the edges.
Bake for 10-12 minutes or until the edges are starting to brown.
Place on a cooling rack to cool down completely before serving.
Sweet tooth? Serve warm with a scoop of vanilla ice-cream.
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