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Chocolate Chip Cookies

145g plain flour
114g dairy-free spread (I use Flora)
50g dairy-free chocolate chips
1/4 cup of brown sugar
1/4 cup of caster sugar
1 tbsp plant milk (preferably oat or soy)
1/2 tsp vanilla extract
1 tsp baking powder




Cream together the butter, vanilla extract and sugar.

Mix the flour, baking powder & salt in a separate bowl.

Combine the dry ingredients with the butter and sugar and fold. Careful not to over mix.

Fold in the chocolate chips and Add approx 1 tbsp of milk to the mixture until it turns in to a dough like consistency.

Chill for 30 mins in the fridge.

Preheat the oven to Gas Mark 4 (180°C). Use a desert spoon to scoop the dough on to a parchment paper lined baking tray.

Ensure they are spaced out evenly and there is enough room left around the edges.

Bake for 10-12 minutes or until the edges are starting to brown.

Place on a cooling rack to cool down completely before serving.

Sweet tooth? Serve warm with ice-cream.



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