Chewy Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients

145g plain flour

114g dairy-free spread (Flora is a good one)

50g dairy-free chocolate chips

1/4 cup of brown sugar

1/4 cup of caster sugar

1 tbsp plant milk (preferably oat or soy)

1/2 tsp vanilla extract

1 tsp baking powder

Method

Cream together the butter, vanilla extract and sugar.

Mix the flour & in a separate bowl.

Combine the dry ingredients with the butter and sugar and fold. Careful not to over mix.

Fold in the chocolate chips and Add approx 1 tbsp of milk to the mixture until it turns in to a dough like consistency.

Form the dough into a ball, place in a lightly greased bowl (use an oil spray or a small amount of butter) then place the ball of dough in the fridge to chill for 30 mins.

After 30 mins preheat the oven to Gas Mark 4 (180°C). Using a dessert spoon, scoop the mixture then roll into a small ball before placing it on to a parchment paper lined baking tray.

Ensure each dough ball is spaced out evenly and there is enough room left around the edges.

Bake for 10-12 minutes or until the edges are starting to brown.

Place on a cooling rack to cool down completely before serving.

Sweet tooth? Serve warm with a scoop of vanilla ice-cream.

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