Chocolate Chip Cookies

Ingredients

                                                        
 
145g plain flour
114g dairy-free spread (Flora is a good one)
50g dairy-free chocolate chips
1/4 cup of brown sugar
1/4 cup of caster sugar
1 tbsp plant milk (preferably oat or soy)
1/2 tsp vanilla extract
1 tsp baking powder

 

 

Method

Cream together the butter, vanilla extract and sugar.

 

Mix the flour & in a separate bowl.

 

Combine the dry ingredients with the butter and sugar and fold. Careful not to over mix.

 

Fold in the chocolate chips and Add approx 1 tbsp of milk to the mixture until it turns in to a dough like consistency.

 

Form the dough into a ball, place in a lightly greased bowl (use an oil spray or a small amount of butter) then place the ball of dough in the fridge to chill for 30 mins.

 

After 30 mins preheat the oven to Gas Mark 4 (180°C). Using a dessert spoon, scoop  the mixture then roll into a small ball before placing it on to a parchment paper lined baking tray.

 

Ensure each dough ball is spaced out evenly and there is enough room left around the edges.

 

Bake for 10-12 minutes or until the edges are starting to brown.

 

Place on a cooling rack to cool down completely before serving.

 

Sweet tooth? Serve warm with a scoop of vanilla ice-cream.

     

     

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