Chocolate Chip Cookies
Cream together the butter, vanilla extract and sugar.
Mix the flour, baking powder & salt in a separate bowl.
Combine the dry ingredients with the butter and sugar and fold. Careful not to over mix.
Fold in the chocolate chips and Add approx 1 tbsp of milk to the mixture until it turns in to a dough like consistency.
Chill for 30 mins in the fridge.
Preheat the oven to Gas Mark 4 (180°C). Use a desert spoon to scoop the dough on to a parchment paper lined baking tray.
Ensure they are spaced out evenly and there is enough room left around the edges.
Bake for 10-12 minutes or until the edges are starting to brown.
Place on a cooling rack to cool down completely before serving.
Sweet tooth? Serve warm with ice-cream.
Tag us for a chance to be reposted @jasminesflour #jasminesflourrecipes